Caffè Armeno’s story began in the 1950s, initially only working with a few coffee varieties and then, over the years, increasingly honing the art of blending to create different blends. They put their heart and soul into their coffee - it could not be any other way. Over the years and after various phases, Caffè Armeno still roasts the best coffee beans from all around the world and creates the best blends, offering yet another symbol of Parma making a name for itself in the world of food on the international scene. The roasted beans are left to mature in silos and are then sent straight to the coffee bar counter where they are immediately ground, releasing an aroma that follows visitors even after they have left our shop. Tostatura Parma (Parma Roasting) is a registered blend served in the best bars and restaurants in the region and which you can enjoy at the Folli Bakery Bar.